New Year Menu

Benvenuto

Antipasti

• Carpaccio Di Manzo

  Beef carpaccio, rocket, parmesan, crispy capers & truffle oil

• Bruschetta Duo Funghi & Tartufo

  Wild mushroom, truffle, Parmesan, crispy sage

• Gamberi Al N’Duja

  King prawns in garlic, chilli & ‘nduja butter. Amalfi lemon, parsley & grilled sourdough

Primo

• Linguine all’Aragosta

  Lobster, linguine with rich bisque sauce

• Ravioli Di Ricotta & Spinaci

  Ricotta & spinach ravioli, sage butter, parmesan & crispy sage.

• Traditional tortelloni in Brodo

  Traditional tortellini, parmesan & rich chicken broth.

Secondo

• Tagliete Di Manzo

  Ribeye, rosemary roast potatoes, peppercorn sauce & seasonal vegetables.

• Branzino Al Limone

  Pan Roasted sea bass, parmesan, lemon caper butter & crispy potatoes

• Risotto Ai Funghi (+ 4.95 Seafood)

  Wild mushroom & chestnut risotto, parmesan, crispy sage & hazelnut

Dolce

• Sticky Toffee Bundt

  Sticky Toffee pudding bundt made using dates with sticky toffee sauce and luxury vanilla gelato

• Panacotta

  Vanilla pannacotta, mixed berry compote

• Tiramisu

  Savoiardi soaked to perfection, rich mascarpone and pistachio cream